5 SIMPLE TECHNIQUES FOR FOOD-GRADE NITROUS OXIDE

Cream and milk have unique Fats contents, so substituting cream with milk may alter the feel and richness on the recipe. However, in some instances, for example soups or sauces, applying milk instead may be acceptable.Of course, cream could be whipped to produce a fluffy and airy texture. Whipped cream is a popular topping for desserts and beverage